Chocolate Raspberry Tart Recipe
Here is a highly popular Chocolate Raspberry Tart recipe. There is not a single month when I don't serve this yummy Dessert! The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Chocolate Raspberry Tart. Along with taste, Chocolate Raspberry Tart is a Diabetic dish too. This Chocolate Raspberry Tart recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm)
1/4 cup seedless raspberry preserves, fruit only (no sugar added)
2 cup Chocolate Tart Filling (optional: add 2 T.(30 mL) creme de cacao)
1/2 cup frozen lo-fat nondairy whipped topping, thawed (optional)
1/4 cup fresh seedless raspberries (optional)
Directions
Prepare the phyllo tart shell.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two before serving.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two before serving.
