Chocolate Raspberry Tart Recipe
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm)
1/4 cup seedless raspberry preserves, fruit only (no sugar added)
2 cup Chocolate Tart Filling (optional: add 2 T.(30 mL) creme de cacao)
1/2 cup frozen lo-fat nondairy whipped topping, thawed (optional)
1/4 cup fresh seedless raspberries (optional)
Directions
Prepare the phyllo tart shell.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two before serving.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
