Chocolate Raspberry Rugala Tart Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Ice water | 2 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Semi-sweet chocolate | 5 Ounce, chopped | |
| Cornstarch | 4 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Butter | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| 1 cup heavy cream, whipped to | ||
Directions
1. Preheat oven to 375°F.
2. To prepare the crust, blend flour, salt and butter. Add water and mix until a dough forms. Roll dough into a 10-inch round. Place on a baking sheet, pierce with a fork and bake for 15-18 minutes, or until light brown. Let cool
2. To prepare the crust, blend flour, salt and butter. Add water and mix until a dough forms. Roll dough into a 10-inch round. Place on a baking sheet, pierce with a fork and bake for 15-18 minutes, or until light brown. Let cool
Chef
