Chocolate Raspberry Pie Recipe
Ingredients
| Pastry shell, baked | ||
| 2 pkgs. chocolate-flavored sugar-free pudding mix | ||
| Skim milk | 1 Quart | |
| Raspberries | 2 Cup (16 tbs) | |
Directions
Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell.
Chef
