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Chocolate Raspberry Cream Recipe
|Heavy cream||2 Cup (32 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sweet cooking chocolate||4 Ounce, grated finely (1 Package)|
|Fresh raspberries/2 packages (10 ounces each) thoroughly drained thawed frozen raspberries||3 Cup (48 tbs)|
|Sugar||1⁄4 Cup (4 tbs) (Omit If Frozen Berries Are Used)|
Serving size: Complete recipe
Calories 2661 Calories from Fat 2082
% Daily Value*
Total Fat 240 g369.1%
Saturated Fat 147.3 g736.6%
Trans Fat 0 g
Cholesterol 657.6 mg
Sodium 214.4 mg8.9%
Total Carbohydrates 152 g50.6%
Dietary Fiber 48.3 g193.2%
Sugars 71.9 g
Protein 30 g59.8%
Vitamin A 144.1% Vitamin C 202.9%
Calcium 54.1% Iron 127.8%
*Based on a 2000 Calorie diet
Add chocolate and blend thoroughly.
Reserve a few raspberries for garnish.
Sprinkle sugar on remaining berries and fold into cream.
Spoon into individual serving dishes or large glass serving bowl.
Before serving, decorate with reserved berries.