Chocolate Pudding Squares Recipe
Ingredients
3 env. unflavored gelatin
1 cup cold water
2 tsp cocoa
1 oz. paraffin wax, grated
2 tsp flour
1 cup shim milk
3 tsp Margarine
Directions
Combine unflavored gelatin and cold water in bowl; stir to mix.
Set aside.
Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth.
Add softened gelatin.
Cook and stir until mixture is thick.
Remove from heat and add margarine.
Stir to completely dissolve.
Pour into lightly greased 9 in. (23 cm) sq. pan.
Refrigerate until completely set.
Cut into 1 in. (2.5 cm) squares.
Refrigerate.
Set aside.
Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth.
Add softened gelatin.
Cook and stir until mixture is thick.
Remove from heat and add margarine.
Stir to completely dissolve.
Pour into lightly greased 9 in. (23 cm) sq. pan.
Refrigerate until completely set.
Cut into 1 in. (2.5 cm) squares.
Refrigerate.
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