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Chocolate Pudding Parfaits Recipe
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Whipped topping mix||1 1⁄2 Ounce (1 Envelope)|
|Cold skim milk||1⁄2 Cup (8 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
Calories 338 Calories from Fat 46
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 2.9 mg
Sodium 111.1 mg4.6%
Total Carbohydrates 68 g22.7%
Dietary Fiber 5.1 g20.5%
Sugars 48.4 g
Protein 8 g16.3%
Vitamin A 2.9% Vitamin C 3.1%
Calcium 19.9% Iron 12.2%
*Based on a 2000 Calorie diet
1. In medium saucepan combine sugar, cocoa, cornstarch and salt and gradually stir in 2 cups milk.
2. Cook over medium heat, stirring constantly, until mixture boils and let it boil and stir 1 minute.
3. Take off heat and blend in margarine and vanilla.
4. Pour into medium bowl and press plastic wrap onto surface of pudding to let it chill.
5. Combine topping mix, cold milk and vanilla in small bowl and prepare according to package directions.
6. Fold 1/2 cup whipped topping into pudding and blend orange peel into remaining whipped topping.
7. Alternately spoon chocolate pudding and orange flavored whipped topping into parfait glasses.
8. Chill and garnish with orange slices, if desired.