Chocolate Pudding Parfaits Recipe
Going by its looks this Chocolate Pudding Parfaits recipe seems yummy. This compelling Chocolate Pudding Parfaits is the Dessert of choice for a winning meal. I am sure both of us will be in agreement that this Chocolate Pudding Parfaits is very delectable.
Ingredients
2 ounces semisweet chocolate, chopped
2 ounces white chocolate, chopped
1/2 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
2 1/4 cups milk
2 egg yolks, beaten
2 teaspoons vanilla, divided
Directions
Place semisweet chocolate and white chocolate in separate heatproof bowls; set aside.
Combine sugar, flour and cornstarch in medium saucepan.
Gradually whisk in milk.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Boil 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan.
Cook, stirring constantly, 2 minutes or until thickened.
Spoon half of the egg mixture over each of the two chocolates in bowls; stir until chocolates are completely melted.
Add 1 teaspoon of the vanilla to each bowl; stir until blended.
Alternate layers of puddings in parfait glasses; cover.
Refrigerate until ready to serve.
Combine sugar, flour and cornstarch in medium saucepan.
Gradually whisk in milk.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Boil 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan.
Cook, stirring constantly, 2 minutes or until thickened.
Spoon half of the egg mixture over each of the two chocolates in bowls; stir until chocolates are completely melted.
Add 1 teaspoon of the vanilla to each bowl; stir until blended.
Alternate layers of puddings in parfait glasses; cover.
Refrigerate until ready to serve.
