Chocolate Pudding Cookies Recipe
Chocolate pudding cookies is a marvelous item to prepare for family meals. Get all set to serve chocolate pudding cookies as a dessert today. This recipe is ideal for people on a diabetic regimen. Treat your family to this chocolate pudding cookies and they are going to adore you for it.
Ingredients
8 oz. box buttermilk biscuit mix
1 pkg. sugar-free instant chocolate pudding mix
1 large egg
1 egg white
1/4 cup vegetable oil
Directions
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white.
Add egg and the 1/4 c. (60 mL) of the vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling rack.
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white.
Add egg and the 1/4 c. (60 mL) of the vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling rack.
