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Chocolate Pudding Cookies Recipe
|Buttermilk biscuit mix||8 Ounce (1 Box)|
|Sugar free instant chocolate pudding mix||1 Packet|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1739 Calories from Fat 801
% Daily Value*
Total Fat 90 g138.5%
Saturated Fat 17.9 g89.7%
Trans Fat 8.6 g
Cholesterol 218.3 mg
Sodium 7662.8 mg319.3%
Total Carbohydrates 212 g70.7%
Dietary Fiber 3.4 g13.6%
Sugars 10.7 g
Protein 27 g54.3%
Vitamin A 5.2% Vitamin C 0.76%
Calcium 41% Iron 56.4%
*Based on a 2000 Calorie diet
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white.
Add egg and the 1/4 c. (60 mL) of the vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling rack.