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Chocolate Pudding Cake in a Slow Cooker Recipe Video
www.CypressCovePublishing.com I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17 dessert recipes in my book.
1 cup Bisquick® biscuit mix
1 cup granulated sugar, divided
3 tbsp. plus 1/3 cup unsweetened cocoa
1/2 cup milk
1 tsp. vanilla extract
1 2/3 cup hot water
Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased slow cooker. Mix remaining sugar, cocoa and hot water. Pour over batter in slow cooker. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.