Chocolate Pudding Cake Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Eggs | 4 standard | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Cocoa powder | 1/2 Cup (16 tbs) | |
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Chocolate or fudge sauce | ||
Directions
Grease 1 1/2-qt.mold or baking dish.
Sift flour, baking powder, salt, and cocoa.
In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture.
Beat well after each addition.
Add milk alternately with remaining flour.
Stir in bread crumbs.
Pour into greased mold; cover with foil; tie.
Place rack in slow-cooking pot.
Add 2 cups hot water.
Place mold with cake mixture on rack in pot.
Cook, covered, on high for 3 to 4 hours.
Serve warm or cold.
To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.
Sift flour, baking powder, salt, and cocoa.
In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture.
Beat well after each addition.
Add milk alternately with remaining flour.
Stir in bread crumbs.
Pour into greased mold; cover with foil; tie.
Place rack in slow-cooking pot.
Add 2 cups hot water.
Place mold with cake mixture on rack in pot.
Cook, covered, on high for 3 to 4 hours.
Serve warm or cold.
To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.
Chef
