Baked Chocolate Pudding Cake Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄8 Teaspoon
 Granulated sugar3⁄4 Cup (12 tbs)
 Cocoa2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Melted butter3 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 378 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 272.7 mg11.4%

Total Carbohydrates 68 g22.6%

Dietary Fiber 3.3 g13.4%

Sugars 39.3 g

Protein 6 g11.4%

Vitamin A 6.2% Vitamin C

Calcium 23.4% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

Combine flour, baking powder, salt, sugar and cocoa in a 9 x 9 inch baking dish that has been sprayed with cooking spray. Stir in milk, butter and vanilla and make sure to spread it evenly in the bottom of the pan.

Editors Review

Looking for a dessert recipe that will please everyone's taste buds and is also easy to make? Then try this chocolate pudding cake by LynnsRecipes. A word of warning though, the cake will disappear real quick, so you might want to make a large batch!
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