Chocolate Pudding Cake Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Unsweetened cocoa powder | 1/2 Cup (16 tbs) | |
| 1/2 cup margarine or butter, room temperature | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Milk | 1 Cup (16 tbs) | |
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Chocolate or fudge sauce | ||
Directions
GETTING READY
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 11/2 quart mold and grease it well.
MAKING
4.In a bowl, sift flour, baking powder, salt and cocoa.
5.In a separate bowl, mix cream with sugar and butter or margarine.
6.Add one egg at a time to the cream mixture, alternating it with flour mix.
7.Keep adding milk in between and keep stirring.
8.Fill the molds with the prepared mixture and cover them with a foil.
9.Place the molds on the rack and cover the cooker.
10.Place the cooker on HIGH for 3-4 hrs.
SERVING
11Serve the pudding cake warm or cold with chocolate or fudge sauce and cream topping.
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 11/2 quart mold and grease it well.
MAKING
4.In a bowl, sift flour, baking powder, salt and cocoa.
5.In a separate bowl, mix cream with sugar and butter or margarine.
6.Add one egg at a time to the cream mixture, alternating it with flour mix.
7.Keep adding milk in between and keep stirring.
8.Fill the molds with the prepared mixture and cover them with a foil.
9.Place the molds on the rack and cover the cooker.
10.Place the cooker on HIGH for 3-4 hrs.
SERVING
11Serve the pudding cake warm or cold with chocolate or fudge sauce and cream topping.
Chef
