Chocolate Pudding Brownies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Margarine1⁄3 Cup (5.33 tbs), melted
 Chocolate pudding mix1 (reduced-calorie)
 Eggs2
 Vanilla1 Teaspoon
 Water3 Teaspoon
 Flour1⁄2 Cup (8 tbs)
 Baking powder1⁄4 Teaspoon
 Walnuts1⁄3 Cup (5.33 tbs)

Directions

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 15 minutes or until done.
Cut into 2 in. (5 cm) squares.
Quantcast