Chocolate Pudding Brownies Recipe
Ingredients
1/3 cup margarine, melted
1 pkg. reduced-calorie chocolate pudding mix
2 eggs
1 tsp vanilla
3 tsp water
1/2 cup flour
1/4 tsp baking powder
1/3 cup Walnuts
Directions
In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 15 minutes or until done.
Cut into 2 in. (5 cm) squares.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 15 minutes or until done.
Cut into 2 in. (5 cm) squares.
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