Chocolate Pudding Recipe

Summary

Cooking Time40 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Plain flour6 Ounce
 Salt1 Pinch
 Baking powder1 Teaspoon
 Butter/Margarine3 Ounce
 Castor sugar4 Ounce
 Cocoa1 Ounce
 Egg1
 Milk1 Cup (16 tbs)
 Vanilla essence2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 770

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 52.4 g262%

Trans Fat 0 g

Cholesterol 417 mg

Sodium 826.1 mg34.4%

Total Carbohydrates 280 g93.2%

Dietary Fiber 13.5 g54%

Sugars 126.4 g

Protein 30 g59.9%

Vitamin A 52% Vitamin C

Calcium 72.4% Iron 33.8%

*Based on a 2000 Calorie diet

Directions

Sift together the flour, salt and baking-powder.
Rub in the fat.
Add the sugar and cocoa; mix well.
Add the beaten egg and milk and mix to a dropping consistency.
Add the vanilla essence.
Put into a greased tin or pie-dish.
Bake in a fairly hot oven (375° F., Gas 5) for 30-40 min.
Dredge well with castor sugar and serve with chocolate or custard sauce.
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