Chocolate Pudding Recipe
Ingredients
| Plain flour | 6 Ounce | |
| Salt | 1 Pinch | |
| Powder | 1 | |
| Butter/Margarine | 3 Ounce | |
| 4 oz. castor sugar | ||
| Cocoa | 1 Ounce | |
| Egg | 1 | |
| Milk to mix | ||
| A few drops of vanilla essence | ||
Directions
Sift together the flour, salt and baking-powder.
Rub in the fat.
Add the sugar and cocoa; mix well.
Add the beaten egg and milk and mix to a dropping consistency.
Add the vanilla essence.
Put into a greased tin or pie-dish.
Bake in a fairly hot oven (375° F., Gas 5) for 30-40 min.
Dredge well with castor sugar and serve with chocolate or custard sauce.
Rub in the fat.
Add the sugar and cocoa; mix well.
Add the beaten egg and milk and mix to a dropping consistency.
Add the vanilla essence.
Put into a greased tin or pie-dish.
Bake in a fairly hot oven (375° F., Gas 5) for 30-40 min.
Dredge well with castor sugar and serve with chocolate or custard sauce.
Chef
