Chocolate Pudding Recipe
Ingredients
| Chocolate | 4 Ounce (baker's) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1305 Calories from Fat 389
% Daily Value*
Total Fat 45 g69.3%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 33.9 mg11.3%
Sodium 152.1 mg6.3%
Total Carbohydrates 230 g76.8%
Dietary Fiber 7.1 g28.4%
Sugars 179.5 g
Protein 16 g31.6%
Vitamin A 6.9% Vitamin C
Calcium 42.1% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Stir until the sugar is dissolved and the mixture is smooth.
Take 3 tablespoons of the cold milk and mix it with the cornstarch to make a smooth, lump-free paste.
Add the rest of the milk to the chocolate mixture and stir well.
Add the cornstarch paste to the chocolate mixture.
Continue to stir thoroughly and cook over a low heat for about 15 minutes, until nice and thick.
Pour into individual cups or moulds and chill for 1 hour.
Chef
