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Classic Chocolate Pudding Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Cornflour||45 Gram (7 Tablespoons)|
|Cocoa/4 tablespoons, drinking chocolate powder||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 695 Calories from Fat 68
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 55.5 mg2.3%
Total Carbohydrates 164 g54.8%
Dietary Fiber 10.4 g41.5%
Sugars 106.4 g
Protein 10 g19.3%
Vitamin A 2.3% Vitamin C
Calcium 16.8% Iron 24.5%
*Based on a 2000 Calorie diet
Stir in a little milk to make paste.
Put remaining milk in a saucepan and bring it to boil.
Remove pan from fire and add cornflour paste stirring constantly.
Again place on low heat and cook for a minute till mixture is thick and smooth.
Rinse a jelly mould with cold water.
Pour chocolate mixture in the mould and leave to set in the refrigerator for two to three hours.
Unmould pudding before serving.
Decorate with whipped cream.
Garnish with nuts.