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Classic Chocolate Pudding Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Cornflour||45 Gram (7 Tablespoons)|
|Cocoa/4 tablespoons, drinking chocolate powder||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed To Decorate)|
Serving size: Complete recipe
Calories 1208 Calories from Fat 481
% Daily Value*
Total Fat 54 g83.3%
Saturated Fat 32.2 g161.1%
Trans Fat 0 g
Cholesterol 177 mg
Sodium 90.5 mg3.8%
Total Carbohydrates 176 g58.6%
Dietary Fiber 10.9 g43.4%
Sugars 113.9 g
Protein 12 g24.7%
Vitamin A 2.3% Vitamin C 0.12%
Calcium 24% Iron 30.1%
*Based on a 2000 Calorie diet
Stir in a little milk to make paste.
Put remaining milk in a saucepan and bring it to boil.
Remove pan from fire and add cornflour paste stirring constantly.
Again place on low heat and cook for a minute till mixture is thick and smooth.
Rinse a jelly mould with cold water.
Pour chocolate mixture in the mould and leave to set in the refrigerator for two to three hours.
Unmould pudding before serving.
Decorate with whipped cream.
Garnish with nuts.