Chocolate Pudding Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Unsweetened cocoa | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Boiling water | 2 Cup (16 tbs) |
Directions
MAKING
1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well.
2. Take a dish and spread the flour mixture evenly in it.
3. Prepare cocoa-sugar mixture, top the cake and add boiling water.
4. Without covering, cook for about 9 minutes or till cake is cooked well.
SERVING
5. Serve with whipped cream or ice cream.
1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well.
2. Take a dish and spread the flour mixture evenly in it.
3. Prepare cocoa-sugar mixture, top the cake and add boiling water.
4. Without covering, cook for about 9 minutes or till cake is cooked well.
SERVING
5. Serve with whipped cream or ice cream.
Chef
