Chocolate Pudding Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 2/4 Cup (16 tbs) | |
| 3 egg yolks, well-beaten | ||
| 2 blocks (2 oz.) Hershey's Baking Chocolate | ||
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks.
Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
Boil and stir one minute; remove from heat.
Add butter and vanilla; pour into individual serving dishes.
Chill.
Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
Boil and stir one minute; remove from heat.
Add butter and vanilla; pour into individual serving dishes.
Chill.
Chef
