Chocolate Pudding Recipe

Chocolate Pudding picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar100 Gram
 Butter75 Gram
 Milk75 Milliliter
 Maida150 Gram
 Baking powder10 Gram
 Salt2 Gram
 Cocoa25 Gram
 Walnut70 Gram
 Sugar70 Gram
 Brown sugar70 Gram
 Cocoa powder25 Gram (To Sprinkle)

Nutrition Facts

Serving size

Calories 657 Calories from Fat 252

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 42.2 mg

Sodium 404.4 mg16.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 6.3 g25.4%

Sugars 61.7 g

Protein 10 g19.5%

Vitamin A 9.8% Vitamin C 0.38%

Calcium 24.9% Iron 23.8%

*Based on a 2000 Calorie diet

Directions

1. Cream together 100 gm. sugar and butter and stir in milk.
2. Sift the flour, baking powder, salt and cocoa powder and add to the creamed mixture. Add chopped pieces of walnut.
3. Mix 75 gm. of white sugar and 70 gm. of brown sugar and 25 gm. cocoa powder together and sprinkle over the batter (placed in a baking dish) and pour 150 ml. boiling water over it.
4. Bake immediately at 350° C for 35-40 minutes.
Quantcast