Microwaved Chocolate Pudding Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Unsweetened chocolate square | 2 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Corn starch | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 3/4 Cup (16 tbs) | |
| 1 egg yolk, slightly beaten | ||
| Egg white | 1 | |
| 1 teaspoon vanilla or almond extract | ||
Directions
Combine butter and chocolate in custard cup.
MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted.
Set aside.
Mix sugar, corn starch and salt together in 1 '.£-quart casserole.
Gradually stir in milk.
Blend in melted chocolate mixture.
MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip.
Stir a little of the hot mixture into egg yolk.
Blend warmed yolk into hot mixture.
MICROWAVE 1 MINUTE, 30 SECONDS on '8', or until custard coats a metal spoon.
Beat egg white in small bowl until stiff peaks form.
Gently fold into custard.
Fold in vanilla.
Cool.
MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted.
Set aside.
Mix sugar, corn starch and salt together in 1 '.£-quart casserole.
Gradually stir in milk.
Blend in melted chocolate mixture.
MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip.
Stir a little of the hot mixture into egg yolk.
Blend warmed yolk into hot mixture.
MICROWAVE 1 MINUTE, 30 SECONDS on '8', or until custard coats a metal spoon.
Beat egg white in small bowl until stiff peaks form.
Gently fold into custard.
Fold in vanilla.
Cool.
Chef
