Chocolate Pudding Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Cocoa | 4 Tablespoon | |
| Flour | 5 1⁄2 Tablespoon | |
| Milk | 3 1⁄2 Cup (56 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2703 Calories from Fat 521
% Daily Value*
Total Fat 59 g90.9%
Saturated Fat 35.1 g175.7%
Trans Fat 0 g
Cholesterol 143.6 mg47.9%
Sodium 334.8 mg14%
Total Carbohydrates 540 g180.2%
Dietary Fiber 22.1 g88.6%
Sugars 443.8 g
Protein 46 g92%
Vitamin A 31.1% Vitamin C
Calcium 99.5% Iron 69.1%
*Based on a 2000 Calorie diet
Directions
Add milk slowly, stirring to mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook, stirring, until smooth and thickened.
Stir in butter and vanilla.
Pour into custard cups; chill until firm.
Top with whipped cream if desired
Chef
