Chocolate Pudding Recipe

Chocolate Custard Pudding
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sugar2 Cup (32 tbs)
 Cocoa4 Tablespoon
 Flour5 1⁄2 Tablespoon
 Milk3 1⁄2 Cup (56 tbs)
 Butter2 Tablespoon
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 35.1 g175.7%

Trans Fat 0 g

Cholesterol 143.6 mg

Sodium 334.8 mg14%

Total Carbohydrates 540 g180.2%

Dietary Fiber 22.1 g88.6%

Sugars 443.8 g

Protein 46 g92%

Vitamin A 31.1% Vitamin C

Calcium 99.5% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

Combine sugar, cocoa and flour in 2-quart saucepan.
Add milk slowly, stirring to mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook, stirring, until smooth and thickened.
Stir in butter and vanilla.
Pour into custard cups; chill until firm.
Top with whipped cream if desired
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