Easy Microwave Chocolate Pudding Recipe
Summary
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cocoa | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1185 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 14 g69.8%
Trans Fat 0 g
Cholesterol 468.2 mg156.1%
Sodium 814.5 mg33.9%
Total Carbohydrates 220 g73.2%
Dietary Fiber 10.2 g40.9%
Sugars 175.2 g
Protein 33 g66.2%
Vitamin A 19% Vitamin C
Calcium 60.5% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
Combine sugar, cocoa, cornstarch, and salt in a bowl.
Stir into the hot milk mixture; then add the beaten eggs.
Microwave at HIGH 3 to 5 minutes or until thickened.
Stir once or twice.
Add vanilla.
Pour into serving dishes and chill before serving.
Chef
