Chocolate Pudding Recipe
I have a recipe which is very near and dear to my heart and that is of Chocolate Pudding. Chocolate Pudding goes perfectly as Dessert. Stop ruminating and make this Chocolate Pudding right now!
Ingredients
1 tablespoon butter or margarine
2 squares unsweetened chocolate
1/2 cup sugar
3 tablespoons corn starch
1/4 teaspoon salt
1 3/4 cups milk
1 egg yolk, slightly beaten
1 egg white
1 teaspoon vanilla or almond extract
Directions
Combine butter and chocolate in custard cup.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted.
Set aside.
Mix sugar, corn starch and salt together in l 1/2-quart casserole.
Gradually stir in milk.
Blend in melted chocolate mixture.
MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip.
Stir a little of the hot mixture into egg yolk.
Blend warmed yolk into hot mixture.
MICROWAVE 1 MINUTE, 30 SECONDS on '8', or until custard coats a metal spoon.
Beat egg white in small bowl until stiff peaks form.
Gently fold into custard.
Fold in vanilla.
Cool.
For ovens without solid state heat control, MICROWAVE 5 to 6 MINUTES on HIGH, stirring three times.
After adding egg yolk MICROWAVE 1 MINUTE on HIGH, stirring once.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted.
Set aside.
Mix sugar, corn starch and salt together in l 1/2-quart casserole.
Gradually stir in milk.
Blend in melted chocolate mixture.
MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip.
Stir a little of the hot mixture into egg yolk.
Blend warmed yolk into hot mixture.
MICROWAVE 1 MINUTE, 30 SECONDS on '8', or until custard coats a metal spoon.
Beat egg white in small bowl until stiff peaks form.
Gently fold into custard.
Fold in vanilla.
Cool.
For ovens without solid state heat control, MICROWAVE 5 to 6 MINUTES on HIGH, stirring three times.
After adding egg yolk MICROWAVE 1 MINUTE on HIGH, stirring once.
