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Chocolate Pound Cake Recipe
|Chocolate cake mix||15 1⁄4 Ounce (1 Package)|
|Instant chocolate pudding mix||1 Packet (1 Package)|
|Water||1 1⁄4 Cup (20 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3026 Calories from Fat 1067
% Daily Value*
Total Fat 118 g181.1%
Saturated Fat 31.6 g157.9%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 4763.3 mg198.5%
Total Carbohydrates 457 g152.4%
Dietary Fiber 23.4 g93.5%
Sugars 289.7 g
Protein 37 g74.8%
Vitamin A 19.5% Vitamin C
Calcium 31.3% Iron 82.1%
*Based on a 2000 Calorie diet
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.