Chocolate Pound Cake Recipe
Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it!
Ingredients
1 package (18 1/2 oz.) chocolate cake mix
1 package (4 1/2 oz.) instant chocolate pudding mix
4 eggs
1 1/4 cups water
1/3 cup oil
Directions
In large bowl, combine all ingredients; with electric mixer, beat at medium speed 2 minutes.
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.
Store covered.
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.
Store covered.
