Chocolate Pound Cake Recipe
Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it!
Ingredients
| Chocolate cake mix package | 1 | |
| Instant chocolate pudding mix package | 1 | |
| Eggs | 4 standard | |
| Water | 1 1/4 Cup (16 tbs) | |
| Oil | 1/3 Cup (16 tbs) |
Directions
In large bowl, combine all ingredients; with electric mixer, beat at medium speed 2 minutes.
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.
Store covered.
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.
Store covered.
Chef
