Chocolate Pound Cake Recipe
Ingredients
1 cup (1/2 lb.) butter or margarine
2 1/2 cups sugar
5 eggs
3 cups regular all-purpose flour
1/2 teaspoon each salt and baking powder
1/2 cup unsweetened cocoa
1 cup milk
1 teaspoon vanilla
Directions
Cream butter until light and fluffy.
Add sugar gradually, creaming well.
Beat in eggs, one at a time.
Sift flour, measure, then sift twice again with salt, baking powder, and cocoa.
Mix in dry ingredients alternately with milk, beating just until blended.
Stir in vanilla.
Turn into a greased and floured 10-inch tube pan.
Bake in a 325° oven for 1 hour and 40 minutes, or until a toothpick inserted comes out clean.
Let cool on rack, then turn out.
Add sugar gradually, creaming well.
Beat in eggs, one at a time.
Sift flour, measure, then sift twice again with salt, baking powder, and cocoa.
Mix in dry ingredients alternately with milk, beating just until blended.
Stir in vanilla.
Turn into a greased and floured 10-inch tube pan.
Bake in a 325° oven for 1 hour and 40 minutes, or until a toothpick inserted comes out clean.
Let cool on rack, then turn out.
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