Chocolate Porcupines Recipe
Ingredients
| Semi-sweet chocolate chocolate chips | 12 Ounce | |
| 1 1/2 cups chopped peanuts or walnuts | ||
| 2 cups thin pretzel sticks, broken into 1-inch pieces | ||
| 1/4 cup crushed chocolatecovered toffee bar | ||
Directions
1. Melt chocolate in a double boiler over simmering water or in a microwave, 2 to 3 minutes. Stir in peanuts, pretzels, and crushed candy until well blended. Remove from heat.
2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let cool to room temperature. Refrigerate until ready to serve.
2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let cool to room temperature. Refrigerate until ready to serve.
Chef
