Chocolate Poppy Seed Torte Recipe
Are you looking for a mouthwatering chocolate poppy seed torte recipe? The european chocolate poppy seed torte is amazingly appetizing as a dessert for meals. Stop ruminating and make this chocolate poppy seed torte right now!
Ingredients
1/4 cup butter
1/2 cup sugar
6 eggs, separated
1/2 cup bread crumbs
1/4 pound semi-sweet chocolate, melted
1/3 cup ground poppy seeds
Apricot jam
Directions
Cream butter and sugar.
Beat egg whites until stiff.
Beat yolks until thick and lemon-colored.
Add yolks to butter-sugar mixture.
Add crumbs.
Fold in chocolate.
Fold in poppy seeds and then egg whites.
Pour into 2 paper-lined, buttered 9x1 1/2-inch round pans, and bake at 325° for about 20 minutes.
Cool on racks.
Put layers together with apricot jam.
Top with following chocolate glaze.
Beat egg whites until stiff.
Beat yolks until thick and lemon-colored.
Add yolks to butter-sugar mixture.
Add crumbs.
Fold in chocolate.
Fold in poppy seeds and then egg whites.
Pour into 2 paper-lined, buttered 9x1 1/2-inch round pans, and bake at 325° for about 20 minutes.
Cool on racks.
Put layers together with apricot jam.
Top with following chocolate glaze.
