Chocolate Popcorn Balls Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Corn syrup | 3⁄10 Cup (5.33 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Unsweetened chocolate square | 3 , melted | |
| Popped corn | 5 Cup (80 tbs) |
Nutrition Facts
Serving size
Calories 535 Calories from Fat 94
% Daily Value*
Total Fat 11 g17%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 20.1 mg0.8%
Total Carbohydrates 104 g34.6%
Dietary Fiber 16.3 g65.2%
Sugars 19.1 g
Protein 13 g25.9%
Vitamin A 2.4% Vitamin C
Calcium 2% Iron 22%
*Based on a 2000 Calorie diet
Directions
1. In a pan add first five ingredients.
2. Bring to a boil and cook to a firm ball stage. Combine quickly
3. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
4. Serve warm.
Chef
