Chocolate Platter Cookies Recipe
Ingredients
1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chunks
2 cups chopped pecans
Directions
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.
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