Chocolate Platter Cookies Recipe
Ingredients
| Unsalted butter | 1 Cup (16 tbs), softened | |
| 1 cup packed light brown sugar | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 1/3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Semi-sweet chocolate package | 1 | |
| Pecans | 2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.
Chef
