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Chocolate Platter Cookies Recipe
|Unsalted butter||1 Cup (16 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Baking soda||1 Teaspoon|
|Semi-sweet chocolate pieces||12 Ounce (1 Package)|
|Chopped pecans||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 7210 Calories from Fat 3931
% Daily Value*
Total Fat 455 g700.6%
Saturated Fat 193.2 g966.1%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 2507.6 mg104.5%
Total Carbohydrates 771 g257.1%
Dietary Fiber 29.8 g119.1%
Sugars 502.7 g
Protein 66 g131.1%
Vitamin A 124.8% Vitamin C 4.2%
Calcium 31.2% Iron 117.8%
*Based on a 2000 Calorie diet
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.