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Chocolate Pinwheels Recipe
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs) (Adjust Quantity Enough To Mix)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Cooking chocolate||60 Gram|
|Sodium bicarbonate||1 Pinch|
Serving size: Complete recipe
Calories 3546 Calories from Fat 1588
% Daily Value*
Total Fat 182 g280.4%
Saturated Fat 113.4 g567.1%
Trans Fat 0 g
Cholesterol 392.7 mg
Sodium 1607.5 mg67%
Total Carbohydrates 461 g153.6%
Dietary Fiber 18.4 g73.6%
Sugars 204.6 g
Protein 43 g86.8%
Vitamin A 91.1% Vitamin C
Calcium 58.6% Iron 142.1%
*Based on a 2000 Calorie diet
Sift flour, baking powder, soda and salt together.
Blend in the butter mixture.
If necessary, add some milk to make a soft dough.
Divide dough into two portions.
Blend cooking chocolate, melted and cooled, into one portion.
Roll remaining dough into an oblong 12 inches x 9 inches.
Roll chocolate dough same size, lay on top of white.
Roll together until 1/6 inch thick.
Roll up tightly, beginning at wide side.
Heat oven to 195°C.
Cut 1/8 inch thick slices from the chilled roll.
Place on ungreased baking sheet.
Bake 15 to 20 minutes or until done.