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Chocolate Pinwheels Recipe
|Butter||3⁄4 Cup (12 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Semi sweet chocolate square||1 Ounce, melted (1 Square)|
|Milk||3 Tablespoon, warmed|
Serving size: Complete recipe
Calories 2672 Calories from Fat 1270
% Daily Value*
Total Fat 144 g222.2%
Saturated Fat 89.3 g446.5%
Trans Fat 0 g
Cholesterol 552.4 mg
Sodium 1609.3 mg67.1%
Total Carbohydrates 322 g107.3%
Dietary Fiber 5.9 g23.7%
Sugars 153.3 g
Protein 28 g55.7%
Vitamin A 89.6% Vitamin C
Calcium 69.8% Iron 63.8%
*Based on a 2000 Calorie diet
Beat in egg yolk and vanilla.
Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide the dough in half.
Add melted chocolate to one portion; mix well.
Refrigerate until chilled.
Divide each portion of dough into fourths; shape each into a 5-in.log.
Flatten into triangular-shaped logs.
Brush the long sides with the warmed milk.
Assemble one large roll by alternating two chocolate and two plain logs.
Wrap in plastic wrap.
Refrigerate for 4 hours or until firm.
Unwrap each roll; cut into 1/4-in.slices.
Place 2 in.apart on lightly greased baking sheets.
Bake at 375° for 8-10 minutes or until set.
Remove from the pans to wire racks.