Chocolate Filled Pinwheels Recipe
Make your palate fall in love with this Chocolate Pinwheels recipe. I suggest that you try out this Chocolate Pinwheels recipe, and tell me how you find it.
Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1/4 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
FILLING:
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons butter or margarine
1/4 teaspoon vanilla extract
Pinch salt
Directions
In a mixing bowl, cream butter and sugars.
Add egg and vanilla; beat until light and fluffy.
Combine dry ingredients; beat into creamed mixture.
Divide dough in half; place each half between two sheets of waxed paper.
Roll into 12-in.x 10-in.rectangles.
Chill until almost firm, about 30 minutes.
In a saucepan over low heat, melt chips and butter.
Add vanilla and salt; mix well.
Spread over dough.
Carefully roll up each rectangle into a tight jelly roll; wrap in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/8-in.slices with a sharp thin knife; place on greased or parchment-lined baking sheets.
Bake at 350° for 7-10 minutes or until lightly browned.
Cool on wire racks.
Add egg and vanilla; beat until light and fluffy.
Combine dry ingredients; beat into creamed mixture.
Divide dough in half; place each half between two sheets of waxed paper.
Roll into 12-in.x 10-in.rectangles.
Chill until almost firm, about 30 minutes.
In a saucepan over low heat, melt chips and butter.
Add vanilla and salt; mix well.
Spread over dough.
Carefully roll up each rectangle into a tight jelly roll; wrap in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/8-in.slices with a sharp thin knife; place on greased or parchment-lined baking sheets.
Bake at 350° for 7-10 minutes or until lightly browned.
Cool on wire racks.
