Chocolate Pinwheel Cookies Recipe
I have only one word to describe this Chocolate Pinwheel Cookies recipe : Superlicious! Indulge yourself in this Chocolate Pinwheel Cookies as Dessert. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 (1 ounce) square unsweetened chocolate
1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and vanilla, beating well.
Combine flour, baking powder, and salt; gradually add to creamed mixture, stirring well.
Halve dough; stir melted chocolate into one portion.
Cover and chill dough 2 hours.
Roll each portion of dough out to a 12- x 10-inch rectangle on lightiy floured plastic wrap.
Invert chocolate dough onto plain dough; peel off plastic wrap.
Press chocolate dough firmly with a rolling pin; roll up jellyroll fashion starting with long side.
Cover and chill at least 8 hours.
Cut dough with an electric knife into 1/4 inch thick slices; place on lightly greased cookie sheets.
Bake at 350° for 12 to 14 minutes.
Remove to wire racks to cool completely
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and vanilla, beating well.
Combine flour, baking powder, and salt; gradually add to creamed mixture, stirring well.
Halve dough; stir melted chocolate into one portion.
Cover and chill dough 2 hours.
Roll each portion of dough out to a 12- x 10-inch rectangle on lightiy floured plastic wrap.
Invert chocolate dough onto plain dough; peel off plastic wrap.
Press chocolate dough firmly with a rolling pin; roll up jellyroll fashion starting with long side.
Cover and chill at least 8 hours.
Cut dough with an electric knife into 1/4 inch thick slices; place on lightly greased cookie sheets.
Bake at 350° for 12 to 14 minutes.
Remove to wire racks to cool completely
