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Chocolate Pie Deluxe Recipe
|9 inch baked pie shell||1 , baked|
|Miniature marshmallows/16 large marshmallows||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Milk chocolate candy bar||8 Ounce (1 Bar)|
|Chilled whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3222 Calories from Fat 1810
% Daily Value*
Total Fat 204 g313.2%
Saturated Fat 110.9 g554.5%
Trans Fat 0 g
Cholesterol 383.5 mg
Sodium 1186.9 mg49.5%
Total Carbohydrates 306 g102.2%
Dietary Fiber 7.7 g30.8%
Sugars 185 g
Protein 36 g72.6%
Vitamin A 11.2% Vitamin C
Calcium 130.9% Iron 29.8%
*Based on a 2000 Calorie diet
Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled bowl until stiff.
Fold chocolate mixture into whipped cream.
Pour into pie shell.
Refrigerate until set, about 8 hours.
Spread with sweetened whipped cream and garnish with chocolate curls if desired.