Chocolate Pie Crust Recipe

Summary

Difficulty LevelEasyCuisine
Method

Ingredients

 Butter4 Tablespoon, melted
 Chocolate wafer crumbs1 1⁄3 Cup (21.33 tbs) (about 2 dozen wafers or cookies)

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 415.2 mg17.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.4 g5.8%

Sugars 2.6 g

Protein 5 g10.2%

Vitamin A 30% Vitamin C

Calcium 10.5% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

Pour melted butter into the cookie crumbs.
Stir until all crumbs are moist.
Press into a 9-inch pie plate.
Bake at 350 degrees for 5 minutes.
Remove and cool to room temperature.
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