Chocolate Pie Crust Recipe

Summary

Difficulty LevelEasyCuisine
Method

Ingredients

 Butter4 Tablespoon, melted
 Chocolate wafer crumbs1 1⁄3 Cup (21.33 tbs) (about 2 dozen wafers or cookies)

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 33.6 g168.2%

Trans Fat 0 g

Cholesterol 134.7 mg

Sodium 420.5 mg17.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.9 g7.5%

Sugars 18.8 g

Protein 4 g8.5%

Vitamin A 30% Vitamin C

Calcium 1.4% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Pour melted butter into the cookie crumbs.
Stir until all crumbs are moist.
Press into a 9-inch pie plate.
Bake at 350 degrees for 5 minutes.
Remove and cool to room temperature.
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