Chocolate Pie Recipe
Ingredients
| Sugar | 1 Cup(16 tbs) | |
| Egg | 1 | |
| Salt | 1/4 Teaspoon | |
| Cocoa | 3 Tablespoon | |
| Milk | 2 Cup(16 tbs) | |
| Flour | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 1 baked pie shell | ||
| Egg whites | 3 | |
| Sugar | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Pinch | |
Directions
Filling: In a saucepan, mix together sugar, egg, salt, cocoa and flour.
Add milk and vanilla.
Cook until thickened.
Pour into baked pie shell.
Meringue: Beat egg whites until frothy.
Gradually add sugar, then vanilla and salt.
Beat until stiff peaks form.
Spread over pie, sealing edges.
Bake in oven until brown.
Add milk and vanilla.
Cook until thickened.
Pour into baked pie shell.
Meringue: Beat egg whites until frothy.
Gradually add sugar, then vanilla and salt.
Beat until stiff peaks form.
Spread over pie, sealing edges.
Bake in oven until brown.
Chef
