Chocolate Pie Recipe

This Chocolate Pie recipe has got everything to 'wow' you! You will be tempted to prepare this Chocolate Pie recipe again.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked

Ingredients

 
Pie Crust
 
1 1/2 cups (375 ml) corn flakes, crumbled
 
1/4 CUP (60 ml) melted butter
 
2 tbsp (30 ml) sugar
 
Filling
 
1/2 lb (225 g) Philadelphia cream cheese
 
1/3 CUp (80 ml) chocolate syrup
 
1 cup (250 ml) 35% cream

Directions

–  Prehea (175 °C). t oven to 350 °F
–  In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool.
–  In a separate bowl, whip cream cheese until light, then add chocolate syrup.
–  In a separate bowl, whip cream and fold it gently into the chocolate and cheese mixture.
–  Pour filling into the pie crust and refrigerate for a few hours

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