Chocolate Pie Recipe
Ingredients
Pie Crust
1 1/2 cups (375 ml) corn flakes, crumbled
1/4 CUP (60 ml) melted butter
2 tbsp (30 ml) sugar
Filling
1/2 lb (225 g) Philadelphia cream cheese
1/3 CUp (80 ml) chocolate syrup
1 cup (250 ml) 35% cream
Directions
– Prehea (175 °C). t oven to 350 °F
– In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool.
– In a separate bowl, whip cream cheese until light, then add chocolate syrup.
– In a separate bowl, whip cream and fold it gently into the chocolate and cheese mixture.
– Pour filling into the pie crust and refrigerate for a few hours
– In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool.
– In a separate bowl, whip cream cheese until light, then add chocolate syrup.
– In a separate bowl, whip cream and fold it gently into the chocolate and cheese mixture.
– Pour filling into the pie crust and refrigerate for a few hours
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