Chocolate Peppermint Sauce Recipe
Ingredients
| Chocolate | 3 Ounce (unsweetened) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Corn syrup | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Half and half | 2⁄3 Cup (10.67 tbs) | |
| Peppermint extract | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1856 Calories from Fat 380
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 26.6 g133.2%
Trans Fat 0 g
Cholesterol 59.7 mg19.9%
Sodium 568.8 mg23.7%
Total Carbohydrates 387 g128.9%
Dietary Fiber 5 g20.1%
Sugars 290 g
Protein 8 g16.7%
Vitamin A 11.4% Vitamin C 2.4%
Calcium 22.8% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
2. Add sugar, corn syrup and salt to chocolate mixture; stir well. Cook uncovered in microwave oven 4 minutes at High; stir every minute.
3. Remove from oven; gradually add half-and-half and peppermint extract, stirring until blended.
