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Chocolate Peppermint Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Gold medal flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Peppermint filling||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2713 Calories from Fat 1232
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 46.7 g233.4%
Trans Fat 13.5 g
Cholesterol 216 mg
Sodium 2358.1 mg98.3%
Total Carbohydrates 350 g116.6%
Dietary Fiber 17.7 g70.9%
Sugars 136.9 g
Protein 38 g75.8%
Vitamin A 6.9% Vitamin C 6.8%
Calcium 36.4% Iron 122.3%
*Based on a 2000 Calorie diet
Blend in milk and cooled chocolate.
Measure flour by dipping method or by sifting.
Blend flour, salt, and baking powder; stir in.
Mold in smooth roll about 2" in diameter.
Wrap in waxed paper; chill until firm, several hours or overnight.
Heat oven to 400°
With thin, sharp knife, slice dough about 1/8" thick.
Bake on lightly greased baking sheet 10 to 12 min.
Place two cookies together with a generous amount of Filling.