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Chocolate Pecan Puff Recipe
|Chocolate pudding||4 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Cherry gelatin||3 1⁄2 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Pecans||1⁄2 Cup (8 tbs), finely chopped|
Calories 887 Calories from Fat 661
% Daily Value*
Total Fat 76 g117.2%
Saturated Fat 34.1 g170.4%
Trans Fat 0 g
Cholesterol 187 mg62.3%
Sodium 168 mg7%
Total Carbohydrates 44 g14.8%
Dietary Fiber 4.1 g16.5%
Sugars 27.8 g
Protein 15 g29.6%
Vitamin A 50.3% Vitamin C 1.8%
Calcium 36.5% Iron 7.6%
*Based on a 2000 Calorie diet
1. Into a saucepan, add chocolate pudding, add sugar, gradually add milk, heat and stir to keep it smooth. Bring to a boil, stirring continuously. Remove from heat.
2. Cover pudding directly with wax paper and chill for a couple of hours.
3. In another bowl, add boiling water and sprinkle gelatin over it and allow to stand for about 10 minutes. Blend in heavy cream, pecans and mix well.
4. In the chilled chocolate pudding mix, blend the cream mix and refrigerate for 6 hours until firm and set.
5. Spoon onto dessert plates, serve chilled.