Homemade Chocolate Pecan Pie Recipe Video
Ingredients
| Egg | 3 Medium | |
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Chocolate chip | 3⁄4 Cup (12 tbs) | |
| Pecan | 3⁄4 Cup (12 tbs), coarsely chopped | |
| Coconut | 1⁄2 Cup (8 tbs), shredded | |
| Caramel | 1⁄4 Cup (4 tbs) (Optional) | |
| Dip dish pie crust | 1 Medium, uncooked (9 inch) | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 888 Calories from Fat 485
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 154.5 mg51.5%
Sodium 256.8 mg10.7%
Total Carbohydrates 95 g31.8%
Dietary Fiber 2.7 g10.7%
Sugars 67.7 g
Protein 8 g16.2%
Vitamin A 16.5% Vitamin C 0.75%
Calcium 5.7% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 350 degrees F.
MAKING
2 In a plastic bag, combine all the ingredients one by one.
3 Seal the bag, and shake well to combine all the ingredients.
4 In the uncooked pie crust, transfer the prepared mixture as shown in the video.
5 Smoothen out a bit and place it in the oven for 35 to 40 minutes.
SERVING
6 Allow to set for a while and then cut into wedges and serve.
7 You can also choose to place the pie in the refrigerator and serve cold.
Editors Review
Show some love for your family by treating them to this delicious chocolate pecan pie. This pie is simple and absolutely zero mess. The blend of ingredients like chocolate chips and pecans, make this pie totally drool worthy. Do give it a try.Chef
