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Homemade Chocolate Pecan Pie Recipe Video
|Butter||3⁄4 Cup (12 tbs), softened|
|Chocolate chip||3⁄4 Cup (12 tbs)|
|Pecan||3⁄4 Cup (12 tbs), coarsely chopped|
|Coconut||1⁄2 Cup (8 tbs), shredded|
|Caramel||1⁄4 Cup (4 tbs) (Optional)|
|Dip dish pie crust||1 Medium, uncooked (9 inch)|
|Sugar||1 1⁄2 Cup (24 tbs)|
Calories 888 Calories from Fat 485
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 154.5 mg51.5%
Sodium 256.8 mg10.7%
Total Carbohydrates 95 g31.8%
Dietary Fiber 2.7 g10.7%
Sugars 67.7 g
Protein 8 g16.2%
Vitamin A 16.5% Vitamin C 0.75%
Calcium 5.7% Iron 10.3%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 In a plastic bag, combine all the ingredients one by one.
3 Seal the bag, and shake well to combine all the ingredients.
4 In the uncooked pie crust, transfer the prepared mixture as shown in the video.
5 Smoothen out a bit and place it in the oven for 35 to 40 minutes.
6 Allow to set for a while and then cut into wedges and serve.
7 You can also choose to place the pie in the refrigerator and serve cold.