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Chocolate Pecan Pie Recipe
|Piecrust mix||11 Ounce (1 Package)|
|Semisweet chocolate square||3 Ounce|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||3⁄4 Cup (12 tbs)|
|Light corn syrup||1 1⁄2 Cup (24 tbs)|
|Honey||1 1⁄2 Cup (24 tbs)|
|Pecan halves||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 8658 Calories from Fat 3199
% Daily Value*
Total Fat 372 g571.8%
Saturated Fat 124.7 g623.5%
Trans Fat 0 g
Cholesterol 1208.8 mg
Sodium 2406.1 mg100.3%
Total Carbohydrates 1378 g459.3%
Dietary Fiber 42.8 g171.1%
Sugars 743.6 g
Protein 90 g180.4%
Vitamin A 106.7% Vitamin C 8.5%
Calcium 49.5% Iron 261.6%
*Based on a 2000 Calorie diet
2. Preheat oven to 350°F. Make Filling: In medium saucepan, over low heat, melt chocolate and butter, stirring frequently; remove from heat, and cool slightly.
3. In medium bowl, with rotary beater or portable electric mixer at low speed, beat eggs well; add sugar, corn syrups and honey; continue to beat at low speed until all ingredients are well combined. Stir in melted chocolate mixture; blend well.
4. Spread pecans evenly in bottom of prepared pie shell; pour chocolate mixture evenly over pecans. Bake 50 minutes, or until filling is set in the center when pie is shaken gently.
5. Cool pie completely on wire rack. If desired, chill slightly before serving, and garnish with whipped cream.