Chocolate Pecan Pee Recipe
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Summary
MethodBaked
Ingredients
2/3 cup evaporated milk
2 tablespoons butter or margarine
1 (6 ounce) package semisweet chocolate morsels
2 eggs, beaten
1 cup sugar
2 tablespoons all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 unbaked 9 inch pastry shell
Directions
Combine milk, butter, and chocolate morsels in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat.
Combine eggs, sugar, flour, salt, vanilla, and pecans; stir in chocolate mixture.
Pour into pastry shell.
Bake at 375° for 35 to 40 minutes.
Remove from heat.
Combine eggs, sugar, flour, salt, vanilla, and pecans; stir in chocolate mixture.
Pour into pastry shell.
Bake at 375° for 35 to 40 minutes.
