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Chocolate Pecan Fudge Recipe
|Butter/Regular margarine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||16 Ounce (1 Box)|
|Baking cocoa||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3746 Calories from Fat 1210
% Daily Value*
Total Fat 139 g213.7%
Saturated Fat 65.5 g327.7%
Trans Fat 0 g
Cholesterol 247.6 mg
Sodium 285.4 mg11.9%
Total Carbohydrates 633 g210.9%
Dietary Fiber 11.8 g47.3%
Sugars 578.3 g
Protein 17 g34.7%
Vitamin A 58% Vitamin C 1%
Calcium 19.5% Iron 25.9%
*Based on a 2000 Calorie diet
Microwave at high setting 1 minute, or until melted.
Add confectioners' sugar, cocoa and milk, blending well.
Microwave at high setting 2 minutes.
Stir chocolate mixture with spoon to blend.
Add marshmallows, pecans and vanilla, stirring until marshmallows are melted and blended into chocolate mixture.
Pour into buttered 8" square baking pan.
Cover and chill in refrigerator until set.
Cut into 1" squares.