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Chocolate Pecan Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs) (Well Packed)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Orange peel||3 Tablespoon, grated|
|Whole wheat flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Pecans||1 Cup (16 tbs), chopped|
|Chocolate chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5722 Calories from Fat 3065
% Daily Value*
Total Fat 353 g543.1%
Saturated Fat 77.3 g386.7%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2952.7 mg123%
Total Carbohydrates 633 g210.9%
Dietary Fiber 49 g195.9%
Sugars 369.8 g
Protein 66 g132.9%
Vitamin A 15.4% Vitamin C 104.4%
Calcium 30.9% Iron 87.4%
*Based on a 2000 Calorie diet
In a bowl, cream shortening, brown sugar and sugar.
Mix in eggs, vanilla extract and orange peel.
In a second bowl, sift flour, baking soda and salt.
Fold into liquid mixture.
Add pecans and chocolate chips.
Shape dough into 1 inch (2.5 cm) balls.
Place on an unbuttered cookie sheet.
Using the bottom of a glass coated with icing sugar, flatten balls into nice, even rounds.
Bake in oven 8-10 minutes.