Chocolate Pecan Bars Recipe
Ingredients
1 1/4 cups unsifted flour
1 cup confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 (14-ounce) can Brand Sweetened
Condensed Milk (NOT evaporated milk)
1 egg
2 teaspoons vanilla extract
1 1/2 cups chopped pecans
Directions
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in pecans.
Spread evenly over baked crust.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars.
Store covered in refrigerator.
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in pecans.
Spread evenly over baked crust.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars.
Store covered in refrigerator.
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