Chocolate Pears Recipe
Ingredients
2 medium pears, peeled, halved, and cored
1 tablespoon lemon or lime juice
1 teaspoon vanilla
2 tablespoons semisweet chocolate pieces
Directions
Arrange pear halves, cut side up, in a 9 inch pie plate.
Stir together lemon juice and vanilla, and brush over pears.
Bake, covered, in a 375° oven for 30 to 35 minutes or till pears are tender.
Uncover pears and sprinkle with chocolate pieces.
Spoon any liquid in the pie plate over pears.
Stir together lemon juice and vanilla, and brush over pears.
Bake, covered, in a 375° oven for 30 to 35 minutes or till pears are tender.
Uncover pears and sprinkle with chocolate pieces.
Spoon any liquid in the pie plate over pears.
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