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Chocolate Pear Upside Down Cake Recipe
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
|Canned milk||14 Ounce (Not Evaporated Milk, 1 Can)|
|Vanilla extract||1⁄2 Teaspoon|
|Hot water||2 Tablespoon|
|Pears||3 , pared, cored and sliced|
|Finely chopped nuts||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3963 Calories from Fat 1270
% Daily Value*
Total Fat 139 g213.2%
Saturated Fat 49.5 g247.4%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 4602.8 mg191.8%
Total Carbohydrates 653 g217.8%
Dietary Fiber 44.3 g177.2%
Sugars 388.2 g
Protein 52 g104.4%
Vitamin A 20.9% Vitamin C 31.5%
Calcium 86.2% Iron 70.3%
*Based on a 2000 Calorie diet
Prepare cake mix as package directs; set aside.
Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt.
Cook and stir until slightly thickened, about 5 minutes.
Remove from heat; add vanilla and water.
Reserve 1 cup chocolate mixture.
Arrange pears on bottom of greased 13x9-inch baking dish; sprinkle with nuts.
Drizzle with reserved 1 cup chocolate mixture.
Pour cake batter over chocolate.
Bake 40 to 45 minutes or until cake springs back when lightly touched.
Invert cake onto large serving tray; let stand 5 minutes.
Remove baking dish.
Serve with remaining chocolate sauce.
MICROWAVE: In 1-quart glass measure, combine chips, margarine, sweetened condensed milk and salt.
Microwave on full power (high) 2 1/2 to 3 minutes, stirring after each minute.