Chocolate Pear Tart Recipe
Personally, I think that this chocolate pear tart is the best in the world. That is why I am excited about sharing this with you. This chocolate pear tart when served as dessert is sure to please your family members. I prepare this chocolate pear tart with fruits as the main ingredient. It is the one diabetic dish that most of the nutritionists swear by. This chocolate pear tart is surely going to make you popular amongst your friends once you treat them to it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm)
2 cup Chocolate Tart Filling
15 oz pear halves in water, no added sugar, drained
Directions
Prepare the phyllo tart shell.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.
