Chocolate Pear Tart Recipe
Ingredients
| 1 phyllo dough tart shell for 12 inch (30 cm) | ||
| 2 cup Chocolate Tart Filling | ||
| 15 oz pear halves in water, no added sugar, drained | ||
Directions
Prepare the phyllo tart shell.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.
Chef
