Chocolate Pear Delight Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cocoa | 3 Tablespoon | |
| Sugar | 2 1⁄2 Tablespoon | |
| Eggs | 2 (separated) | |
| Pear/Bosc pear | 1 , sliced (Dovex Marketing Northwest Anjou, peeled) |
Nutrition Facts
Serving size: Complete recipe
Calories 708 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 16.6 g82.9%
Trans Fat 0 g
Cholesterol 466.5 mg155.5%
Sodium 198.1 mg8.3%
Total Carbohydrates 105 g35%
Dietary Fiber 20 g80%
Sugars 59.7 g
Protein 27 g54.6%
Vitamin A 20.2% Vitamin C 10.5%
Calcium 25.8% Iron 50.3%
*Based on a 2000 Calorie diet
Directions
2. Melt butter over medium-low heat in a small saucepan; blend in flour. In a separate pan, combine milk, cocoa and sugar and heat until hot but not boiling; add immediately to flour mixture, stirring constantly.
3. Beat egg yolks in a bowl until light. Blend a small amount of the hot sauce into the yolks; stir yolks into the sauce. Cook, stirring, over low heat until slightly thickened.Cover and cool.
4. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture.
5. Lay sliced pears in a buttered 4-cup baking dish; pour chocolate mixture over pears. Bake for 30 minutes, or until set
Chef
